The Chef’s Table
The Chef's Table experience embodies our commitment to community by serving each of our guests the most authentic and fresh version of Island cuisine imaginable. It has been crafted to ensure our award-winning Executive Chef, Hunter Guindon, has the creative freedom to shape dishes that are entirely inspired by the bounty of ingredients available for harvest throughout the season; the very food that has made Prince Edward Island Canada's Food Island.
To achieve our culinary vision, a new seven-course menu is created each week and revealed to you only when you arrive. With only 27 seats available at a single seating each night, our guests can delight in knowing that their spot for a truly unique, one-of-a-kind experience is reserved and revel in the anticipation of what's to come. With a focus on the freshest of fresh Island seafood, artisanal butchery, foraged foods, and hyper-local produce, you can have confidence that every dish will be your new favourite.
Each of The Chef's Table menus features meticulously crafted dishes of ingredients from land and sea, expertly prepared in our open-concept kitchen and presented by Executive Chef Hunter. The dining experience includes an introduction to each dish, details about the farmers, fishers and producers responsible for providing each ingredient, insight unto culinary inspirations, and personal table-side visits by the Chef. The Table is proud to offer the Island's only all-Canadian beverage menu and an all-Canadian wine flight that is perfectly paired to complement your culinary experience.
Whether you are a consummate foodie or an enthusiast for locally grown food, this unique epicurean event is one you will savour from beginning to end. With a new menu of fresh ingredients every week, you will be tempted to visit us again and again to be delighted by different flavours and dishes throughout the season.
We can't wait to welcome you to The Table!
$175/person +tax, hospitality included*
Beverages available at additional cost
Doors open at 5:15pm. Dinner experience 5:30pm to 9:00pm.
The Table is not able to accommodate all allergies and dietary restrictions.
Please read our Allergy Policy or contact us directly to find out if your needs can be met.
Reservations are required as there is limited seating available each evening.
Remember to book early to avoid disappointment! Reservations for next year will open in February 2025.
Now closed for the for the 2024 season. Re-opening May 2025.
May 15 to June 14, 2025
Open Thursday to Saturday
Closed Sunday to Wednesday
June 17 to September 27, 2025
Open Tuesday to Saturday
Closed Sunday and Monday
