Dining

A Taste of the Island

 Each night The Table offers unique PEI dining experiences.  All of our meals feature fresh seasonal Island ingredients prepared daily by our Island Chefs.  For our 2020 season, our signature harvest table has become one of several tables placed around the dining room to allow for social distancing between private groups.  

This is Island dining at it’s best, providing you with the opportunity to enjoy fresh local foods in the welcoming and beautiful setting of a renovated rural church nestled in the rolling pastoral hills of New London.  

This is a night out that you won’t soon forget!

 Reservations are required as there are only 20 seats available.
Call us at 647-920-1542 today to make your reservation!


Island Dining

 Tuesday, Wednesday and Thursday nights (June 23 to October 1)

You are invited to an intimate Island Dinner!  Choose from an a la carte menu that explores the flavours of each season with culinary dishes that highlight the sweet light tastes of Spring, the savoury colorful crops of Summer, and the warm calming notes of the Fall harvest.  Watch as the Chefs prepare your meal and discover the best the Island has to offer from land and sea.

Join us for a true taste of the Island!

Reservations available starting at 6:00pm.  A la carte menu.

Gluten-Free, Vegetarian, Pescatarian and Vegan options available.

CALL TO BOOK NOW!



Lobster, Tales and Tunes

An Evening with Island Musician Michael Pendergast
 Friday nights (July 3 to August 28)

A good old-fashioned Prince Edward Island party!  Make yourselves at home with Michael Pendergast, an iconic Island entertainer who blends the traditional sounds and stories of PEI with contemporary songs and themes.  With a wink and a nod to the Island tradition of hospitality and warmth, Michael will create a unique and memorable East Coast musical experience as you enjoy a four-course meal of PEI’s famous lobster, beef and organic local vegetables individually plated and served to you at your private table.  

Tap your toes and sing along as you create memories to last a long, long time!

Dinner experience begins at 6:30pm
Prix Fix, Set Menu:    $85/adult    $40/children (12 yrs and younger)    Babes-in-Arms dine free 

We take pride in offering delicious Maritime and imported wines...enjoy wine pairings with your meal for only $22 per person!  Individual glasses of wine and beer can also be purchased.



North Shore Surf & Turf
 Saturday nights (June 20 to October 3)

A traditional favourite with a North Shore twist!  Start the evening with charcuterie and fresh oysters in the garden.  Enjoy the rural vista while speaking with the Chef as he prepares a Surf and Turf feast for you using elements of fire and smoke at our outdoor cookhouse.  Have your cameras ready to capture each moment as the Island beef is flame-grilled and local lobster is cooked over the fire.  Then gather inside at your private table to enjoy this mouth-watering Surf and Turf feast accompanied by steamed mussels, quahogs, fresh picked vegetables and house-made breads, and watch as the Chef prepares your sumptuous dessert.  Experience the bounty of the North Shore!

In the event of inclement or unseasonably cool weather this dinner will be hosted entirely indoors.

Dinner experience begins at 6:30pm
Prix Fix, Set Menu:    $75/adult    $35/children (12 yrs and younger)    Babes-in-Arms dine free 

We take pride in offering delicious Maritime and imported wines...enjoy wine pairings with your meal for only $22 per person!  Individual glasses of wine and beer can also be purchased.

CALL TO BOOK NOW!



Cancellations

The Table’s evening dining experiences are unique and intimate, offering seating for only 20 guests each night.  Advance reservations are required because each meal is prepared exclusively for our booked guests.  We understand that it is sometimes necessary for guests to cancel reservations due to unforeseen circumstances.  Cancellations made well in advance can often be filled by our waitlist however cancellations made with no or short notice (less than 48 hours before a dinner) can leave empty spaces at the table which detract from the experience of other guests and compromise our viability as a very small business.  Please, if a cancellation is required, give us as much advance notice as possible.  

Thank you for your consideration.


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