Dining

A Taste of the Island

 Each night The Table offers intimate dining experiences that honour the food, culture and history of Prince Edward Island. All of our meals feature fresh seasonal Island ingredients prepared daily by our Executive Chef and served in the welcoming and beautiful setting of our renovated rural church, nestled in the rolling pastoral hills of New London.

We believe in celebrating Prince Edward Island’s unique and ever-changing bounty! We strive to always serve the best ingredients that our island has to offer and you can be certain that our menus will always feature the fish, meat, foraged food, and farm fresh crops from Prince Edward Island’s best producers.  

This is Island dining at it’s best!  With only 27 seats available each evening at a single-seating, enjoy the comfortable feeling of community as new friends and old gather together at private tables around the dining room to enjoy a meal of rural elegance. 

We will start taking reservations for the 2022 season on January 15, 2022.  

In the meantime, take a look at our offerings below to choose the one that is right for you.  Remember to book early to avoid disappointment!

 Reservations are required as there is limited seating available each evening.
Reservations for the 2022 season can be made online or by phone at 647-920-1542 after January 15, 2022


Spring & Fall Dining
Tuesday to Saturday
May 17 to June 12 & September 19 to October 16

More info

Tuesday to Saturday
May 17 to June 12 & September 19 to October 16

Locally Yours

Join us for an intimate 4-course meal of refined dishes perfectly prepared for your indulgence by Executive Chef Hunter Guindon.  Experience Prince Edward Island foods as you never have before, exploring the flavours of the season while discovering the culinary versatility of local ingredients grown, harvested, foraged and produced here on the Island.

Make yourself at home and enjoy some of our Island hospitality as Chef Hunter creates your meal and presents each course.  Listen as he shares the inspiration for each dish and describes the source of ingredients, then speak with him personally as he visits your private table to answer questions and tell stories.

Each week will feature a new menu of dishes designed with understated sophistication to honour the freshest ingredients available and pay tribute to the hard-working farmers, fishers and food artisans who bring these foods from field to the table. 

Treat your tastebuds to a taste of local freshness! 

Doors open for drinks at 5:30pm. Dinner experience begins at 6:00pm. 

One Seating, Prix Fix, Set Menu: $75/person +HST

Summer Dining
Tuesday to Sunday
June 13 to September 18

More info

Tuesday to Saturday

The Chef's Table

Join us for an exclusive seven-course tasting menu of meticulously crafted dishes expertly prepared by Executive Chef Hunter Guindon to showcase the rich bounty of Prince Edward Island’s fished, farmed, foraged and produced ingredients.

 Each course is personally plated and presented by Chef Hunter, who will tell you about his culinary inspiration for each dish and about the farmers, fishers and producers responsible for providing each ingredient.  Enjoy a private discussion with Chef Hunter when he visits your table throughout the night, allowing you to ask questions, explore the richness of our North Shore food community and discover some culinary secrets from our kitchen. 

Whether you are a consummate foodie or a local food enthusiast this unique epicurean event is one you will savour from beginning to end.  With a new menu every week, as new fresh ingredients become available, you will be tempted to visit us again and be delighted by different flavours and dishes throughout the season.

We can’t wait to welcome you to the table! 

Doors open for drinks at 5:30pm. Dinner experience begins at 6:00pm. 

One Seating, Prix Fix, Set Menu: $125/person +HST


Sunday

Field to Folk

You’re invited to a good old-fashioned Prince Edward Island party!  

Join us for an evening with Michael Pendergast, an iconic Island entertainer who blends the traditional folk sounds and stories of PEI with contemporary songs and themes.  With a wink and a nod to the Island tradition of hospitality and warmth, Michael creates a unique and memorable East Coast musical experience as you enjoy a true farm-to-table culinary experience of the freshest Island ingredients.  

The evening begins outside in the garden where you can take in the beauty of the rural vista while enjoying drinks, charcuterie and local bites to musical accompaniment.  Things get lively when we move indoors for you to sit down at your private table to a sumptuous five-course meal presented by the Executive Chef and complemented by stories and tunes from Michael. Tap your toes and sing along during the meal as you create memories to last a long, long time!

Doors open at 5:45pm.  Experience begins at 6:00pm.

In the event of inclement or unseasonably cool weather, this dinner will be hosted entirely indoors.

One Seating, Prix Fix, Set Menu: $125/person +HST




Cancellations

The Table’s evening dining experiences are unique and intimate, offering seating for only up to 27 guests each night.  Advance reservations are required because each meal is prepared exclusively for our booked guests.  We understand that it is sometimes necessary for guests to cancel reservations due to unforeseen circumstances.  Cancellations made well in advance can often be filled by our waitlist however cancellations made with no or short notice (less than 48 hours before a dinner) can leave empty spaces which detract from the experience of other guests and compromise our viability as a very small business.  Please, if a cancellation is required, give us as much advance notice as possible.  

Thank you for your consideration.




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