A Taste of the Island

 Each night The Table offers unique PEI dining experiences from A La Carte evenings in the Spring and Fall, to Set Menu Dinners in the Summer.  All of our meals feature fresh seasonal Island ingredients prepared daily by our Chefs.  The showpiece of our dining room is our signature 12-foot harvest table, designed for bringing together old friends and new.  Last season, we added several new tables to the dining room to allow each reservation to be seated at socially distanced private tables while still enjoying an intimate dining experience.

This is Island dining at it’s best, providing you with the opportunity to enjoy fresh local foods in the welcoming and beautiful setting of a renovated rural church nestled in the rolling pastoral hills of New London.  

Check out our dining experiences below and join us for a night out that you won’t soon forget!

 Reservations are required as there are only 25 seats available each evening.
Call us at 647-920-1542 today to make your reservation!

A La Carte Dining
June 29 to September 19 (Tuesday, Wednesday & Thursday)
& September 22 to October 17 (Wednesday to Friday)

More info

June 29 to September 19 (Tuesday, Wednesday & Thursday)
& September 22 to October 17 (Wednesday to Friday)

A La Carte Dining

Discover the flavours of Prince Edward Island!  Choose from our A La Carte menu that celebrates the bounty of Canada's Food Island with culinary dishes that highlight the best foods from land and sea.  We take pride in offering the freshest produce, meats and seafoods from our local farmers, fishers and producers.  Our A La Carte menu will vary through the seasons, often from week to week, to showcase the sweet light tastes of Spring, the savoury colorful crops of Summer, and the warm calming notes of the Fall harvest.  New menus will be posted on Sundays for the week ahead.

Join us for a true taste of the Island!

Reservations available starting at 5:00pm.

Gluten-Free, Vegetarian and Pescatarian options available.

Reservations available starting at 5:00pm. A la carte menu.


Signature Events
July 2 to September 19, 2021 (Friday, Saturday and Sunday)
September 20 to October 17, 2021 (Saturday and Sunday)

More info

July 3 to October 16, 2021

Chef’s Table

You are cordially invited to an intimate culinary evening with Chef Hunter! Join us at your private table for an exclusive seven-course farm-to-table tasting menu of meticulously crafted dishes expertly prepared and presented by our Executive Chef, Hunter Guindon. Throughout the evening Chef Hunter will personally describe each dish, the source of foods and his inspiration for flavour pairings, allowing you to ask questions and gain an appreciation for the richness of our North Shore food community. Whether you are a foodie or a local food enthusiast this unique epicurean event is one to savour.

Kitchen-side dining at it’s best! 

Doors open for drinks at 6:15pm. 

Dinner experience begins at 6:30pm.

One seating. Prix Fix. Set Menu: $110/person +HST


October 3rd to 17th, 2021

Harvest Feast

Enjoy an evening of conversation and laughter with your tablemates while savouring a four-course meal of the finest Fall foods from PEI's farms and fields. Each week the Chef will design the menu to feature the freshest of local ingredients, creating a Harvest soup and Fall inspired handmade pasta courses to start, followed by a main course of chicken and pork* accompanied by freshly picked vegetables, and finished with a sweet seasonal dessert.

Join us for a taste of the Island harvest!

Reservations available starting at 5:00pm.

* The Harvest Feast on Thanksgiving Sunday (October 10th) will feature a main course of turkey done two ways in lieu of chicken and pork

Prix Fix, Set Menu: $75/person +HST



The Table’s evening dining experiences are unique and intimate, offering seating for only up to 24 guests each night.  Advance reservations are required because each meal is prepared exclusively for our booked guests.  We understand that it is sometimes necessary for guests to cancel reservations due to unforeseen circumstances.  Cancellations made well in advance can often be filled by our waitlist however cancellations made with no or short notice (less than 48 hours before a dinner) can leave empty spaces which detract from the experience of other guests and compromise our viability as a very small business.  Please, if a cancellation is required, give us as much advance notice as possible.  

Thank you for your consideration.


Contact Us Today!

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