A Taste of the Island
Each night The Table will be offering intimate Island dining experiences. All of our meals feature fresh, seasonal and local ingredients prepared by our in-house Chefs and are served family-style on platters at our large harvest table.
This is Island dining at it’s best, providing you with the opportunity to interact with the Chefs as they prepare the meal and learn about the fresh local foods that are being served and Island culture. Around the table, you can share stories and meet new friends while enjoying a freshly prepared three course meal. Evenings will end with dessert and storytelling or entertainment either inside the historic church or outside on the grounds around a lovely campfire looking out on picturesque fields of rural PEI.
This is an Island experience that you won’t soon forget!
The dinner experience begins at 6:30pm
$65-70/adult $35-40/children (6 to 12 yrs) Children under 5 yrs dine free
Reservations are required as there are only 18 seats available each evening.
Call us at 647-920-1542 today to make your reservation!
Traditional Island Feast
Sunday, Wednesday and Friday
(May to September)
Enjoy a feast of Prince Edward Island’s finest seafood in a true expression of Island flavours and culture. Platters of lobster, mussels, quahogs, sausages, fresh picked vegetables and famous PEI potatoes are a feast for the eyes and the palate. During the evening, you will learn about how lobsters are caught, how mussels are farmed and how to shuck an oyster. Join us for this succulent feast!
Island Dinner Party
Monday and Tuesday
(May to October)
You are invited to an intimate Island Dinner Party! Enjoy live Island music over cocktails then gather around the kitchen to watch our Chefs as they prepare your meal, exploring the flavours of each season with culinary dishes that highlight the sweet light flavours of Spring with chicken and lamb, the savoury colorful crops of Summer with chicken and beef, and the warm calming notes of Fall harvest with pork and chicken. Join us for a true Island experience!
Isle & Fire
(June to September)
Gather in the garden around the fire with our Chef as he prepares smoky and savoury dishes over an open flame. Learn how to harness the heat and flavour of the fire to create a mouth-watering meal of chicken, pork and seasonal vegetables, and how to pair some of the hidden culinary treasures of the Island with traditional dishes to produce inspired tastes. Come join us for a hot time in New London!
North Shore Surf & Turf
(June to September)
A traditional favorite with a North Shore twist! Gather in the garden with the Chef as he prepares a Surf and Turf meal using elements of fire and smoke from our outdoor cookhouse. Get your cameras ready to capture each moment as the Island beef is flame grilled, North Shore lobster is cooked over the fire and a feed of mussels and quahogs are steamed underground. Then enjoy this succulent feast inside, gathered around the harvest table and watch as the Chefs prepare your decadent dessert. Experience the bounty of the North Shore!